Tempeh Sweet Potato Bowl with Spinach & Mushroom

Name: Tempeh Sweet Potato Bowl with Spinach & Mushroom
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Tempeh; 500 g cooked Sweet Potato; 500 g Spinach & Mushroom; 20 g Olive oil; to taste Herbs and spices

A practical tempeh and sweet potato bowl with spinach & mushroom, suitable for everyday meals and batch cooking.

Dairy FreeGluten FreeVeganVegetarianHigh FibreHigh ProteinLow CalorieBatch CookingMeal PrepQuick MealsUnder 30 Minutes

Ingredients

4 servings · 10 min prep · 20 min cooking

400 g Tempeh
500 g cooked Sweet Potato
500 g Spinach & Mushroom
20 g Olive oil
to taste Herbs and spices

Method

Prepare the sweet potato.
Cook the tempeh thoroughly.
Cook the vegetables until tender.
Combine, season and divide into four servings.

Approx. nutrition

371 kcal
24.7 g protein
37.3 g carbs
16.4 g fat
9.4 g fibre

Approximate values only. Actual nutrition varies by ingredient brands, portion sizes and preparation.

Health & nutrition disclaimer: Recipes and nutrition information are for general educational purposes only. If you have allergies, intolerances, medical conditions or specific dietary requirements, check ingredients carefully and seek advice from an appropriately qualified healthcare professional or registered dietitian where needed.