Ingredients
4 servings · 10 min prep · 20 min cooking
- 400 g Lean Beef
- 500 g cooked Potato
- 500 g Carrot & Broccoli
- 20 g Olive oil
- to taste Herbs and spices
Method
- Prepare the potato.
- Cook the lean beef thoroughly.
- Cook the vegetables until tender.
- Combine, season and divide into four servings.
Approx. nutrition
357 kcal
30.5 g protein
30 g carbs
13.4 g fat
5.4 g fibre
Approximate values only. Actual nutrition varies by ingredient brands, portion sizes and preparation.
Health & nutrition disclaimer: Recipes and nutrition information are for general educational purposes only. If you have allergies, intolerances, medical conditions or specific dietary requirements, check ingredients carefully and seek advice from an appropriately qualified healthcare professional or registered dietitian where needed.