Banana Oats with Soy Milk and Greek Yogurt

Name: Banana Oats with Soy Milk and Greek Yogurt
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Ingredients: 80 g Oats; 120 g Banana; 250 ml Soy Milk; 100 g Greek Yogurt

Simple oats with banana and soy milk, designed for a quick breakfast.

Dairy FreeVeganVegetarianHigh FibreHigh ProteinFew IngredientsQuick MealsUnder 15 Minutes

Ingredients

1 servings · 5 min prep · 5 min cooking

80 g Oats
120 g Banana
250 ml Soy Milk
100 g Greek Yogurt

Method

Combine the oats and liquid.
Cook until thickened, stirring as needed.
Top with the remaining ingredients and serve.

Approx. nutrition

560 kcal
33.1 g protein
85.8 g carbs
10.8 g fat
13.1 g fibre

Approximate values only. Actual nutrition varies by ingredient brands, portion sizes and preparation.

Health & nutrition disclaimer: Recipes and nutrition information are for general educational purposes only. If you have allergies, intolerances, medical conditions or specific dietary requirements, check ingredients carefully and seek advice from an appropriately qualified healthcare professional or registered dietitian where needed.