Banana Oats with Milk and Greek Yogurt

Name: Banana Oats with Milk and Greek Yogurt
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Ingredients: 80 g Oats; 120 g Banana; 250 ml Milk; 100 g Greek Yogurt

Simple oats with banana and milk, designed for a quick breakfast.

VegetarianHigh FibreHigh ProteinFew IngredientsQuick MealsUnder 15 Minutes

Ingredients

1 servings · 5 min prep · 5 min cooking

80 g Oats
120 g Banana
250 ml Milk
100 g Greek Yogurt

Method

Combine the oats and liquid.
Cook until thickened, stirring as needed.
Top with the remaining ingredients and serve.

Approx. nutrition

602 kcal
33.8 g protein
96 g carbs
10.8 g fat
11.6 g fibre

Approximate values only. Actual nutrition varies by ingredient brands, portion sizes and preparation.

Health & nutrition disclaimer: Recipes and nutrition information are for general educational purposes only. If you have allergies, intolerances, medical conditions or specific dietary requirements, check ingredients carefully and seek advice from an appropriately qualified healthcare professional or registered dietitian where needed.