Ingredients
1 servings · 5 min prep · 5 min cooking
- 80 g Oats
- 120 g Apple
- 250 ml Soy Milk
- 100 g Greek Yogurt
Method
- Combine the oats and liquid.
- Cook until thickened, stirring as needed.
- Top with the remaining ingredients and serve.
Approx. nutrition
515 kcal
32.1 g protein
75.2 g carbs
10.7 g fat
12.9 g fibre
Approximate values only. Actual nutrition varies by ingredient brands, portion sizes and preparation.
Health & nutrition disclaimer: Recipes and nutrition information are for general educational purposes only. If you have allergies, intolerances, medical conditions or specific dietary requirements, check ingredients carefully and seek advice from an appropriately qualified healthcare professional or registered dietitian where needed.